Medical Expert (Dermatology), AI Training

You will review AI-generated nutrition content and judge whether it is accurate, safe, and relevant. The work supports AI systems used for food tracking, coaching, or research.

You will use structured annotation tasks to assess food information across text, images, or logs. You will also apply consistent quality standards across large batches of labeled data.

• Annotate food items, portion sizes, meal composition, and nutrient content.
• Classify dietary patterns, including macronutrient balance, meal timing, restrictions, and preferences.
• Check nutrition information against trusted food composition databases and other reliable references.
• Flag mislabeled or culturally ambiguous food entries.
• Apply guidance for diverse cuisines and maintain consistent labeling quality.

Pay details are not provided in the supplied role information. This is a remote, flexible freelance contractor assignment with an eight-week duration.

• Language: Professional fluency in English.
• Time commitment: 20 or more hours per week.
• Engagement: Part-time contract work for eight weeks.
• Background: Nutrition, dietetics, food science, public health, or a related discipline.
• Experience: Familiarity with food composition databases and dietary assessment methods.
• Skills: Careful portion estimation, food categorization, and evaluation of AI-generated nutrition content for accuracy, safety, and relevance.
• Tools: Comfort with annotation tools, spreadsheets, or structured data formats.