Toyin A.

Key Skills

Software

Mercor

Don't disclose

Top Subject Matter

Legal Services & Contract Review

Regulatory Compliance & Risk Analysis

Legal Research & Document Analysis

Top Data Types

Text

Document

Top Task Types

Classification

RLHF

Freelancer Overview

Culinary Practitioner & Kitchen Team Leader — Caviar Culinary Arts School (Practical Programme). Brings 3+ years of professional experience across complex professional workflows, research, and quality-focused execution. Core strengths include Don't disclose. Education includes Bachelor of Science, Ladoke Akintola University of Technology (2024) and Certificate in Culinary Arts, Caviar Culinary Arts School (2025). AI-training focus includes data types such as Text and labeling workflows including RLHF, Evaluation, and Rating.

Labeling Experience

Culinary Practitioner & Kitchen Team Leader — Caviar Culinary Arts School (Practical Programme)

Don't discloseTextRLHF

Evaluated and refined dish output across multiple cuisines, applying professional culinary judgment to assess recipe accuracy and quality. Performed HACCP-aligned food safety fact-checking to ensure hygiene and compliance correctness in culinary outputs. Contributed to structured review workflows analogous to RLHF preference evaluation for food/culinary and nutrition content. • Multi-cuisine assessment (Mexican, French, Italian, Asian, African) • Recipe accuracy and instruction quality evaluation • Food safety & hygiene (HACCP) verification • Visual and descriptive output review for culinary AI

2024 - 2025

Outdoor Catering & Events Food Specialist — Freelance (Various Events)

Don't discloseText

Supported consistent food safety preparation standards during outdoor catering work, enabling review-oriented judgment for food-related safety and compliance content. Applied structured operational practices under high-pressure event conditions that map to evaluating AI-generated instructions for reliability. Built adaptability relevant to remote, task-based assessment workflows for food & nutrition text outputs. • Food safety protocol adherence for correctness • Quality consistency under time constraints • Training and reinforcement of safe handling procedures • Event service execution skills transferable to content evaluation

2023 - 2024

Education

Work History