Academic Research Project: Ethanol production through fermentation (Mar 2026 – Apr 2026)
Carried out a fermentation-based research workflow to study ethanol production, generating experimental measurements for analysis. Performed methodical documentation of lab procedures and quantitative outputs used to evaluate fermentation efficiency. Produced literature-supported experimental records and authored research reports based on collected fermentation kinetics data. • Documented sterilization and media preparation steps and outcomes • Logged microbial growth measurements with pH and OD value tracking • Conducted quantitative analysis and visualization of fermentation kinetics • Authored research reports supported by literature review and experimental design