Cook / Culinary Trainee (Ongoing)
Entity (NER) ClassificationHe started cooking studies and/or work experience around adulthood, continuing to build his skills in the culinary area. The resume indicates ongoing activity labeled from the 20XX period to the present. This path typically requires maintaining safe work practices, learning recipes and prep techniques, and working effectively within a kitchen team. • Worked and/or trained in culinary tasks related to cooking • Applied food preparation discipline and practical kitchen routines • Supported team coordination in day-to-day kitchen operations • Continued skill development through ongoing study and work
2019 - Present