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PRANAMIKHA S Phone: +91 9087138474 Email: [email protected] Location: Bengaluru, Karnataka Chocolate & ConfectionerySpecialist Open to Opportunities 3+ 6+ 10+ 60+ YearsinR&D/NPD ProductsLaunched FormulationsDeveloped Raw MaterialsValidated PROFESSIONAL SUMMARY Food Technologist with 3+ years of hands-on experience in new product development, flavor formulation, and end- to-end commercialization in the confectionery segment. Experienced in fat replacement techniques, cocoa alternatives, and ingredient functionality analysis, which are areas that directly align with functional and health- focused product development. Skilled in conducting shelf-life studies, product stability testing, and raw material validation. Strong cross-functional collaborator with Plant, QA, and Marketing teams, with full compliance knowledge in FSSAI, HACCP, and GMP standards. WORK EXPERIENCE Senior Executive, New Product Development| Garuda Polyflex Foods | Dec 2025 to Present ★ CURRENT • Leading new product development for confectionery and chocolate product categories, from concept through lab trials to commercialization. • Applying expertise in flavor formulation, recipe standardization, ingredient functionality analysis, and sensory evaluation. • Conducting product stability testing and ensuring formulations meet taste, texture, and quality benchmarks. • Coordinating with Plant, QA, and Marketing teams to ensure timely, compliant, and market-ready product launches. • Maintaining thorough docum