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NICHOLUS MUCHIRI KAMAU Food & Beverage Professional | Fine Dining | Front-of-House Service +254 717 341 998 | [email protected] | P.O. Box 16-10105, Naromoru, Kenya PROFESSIONAL PROFILE Enthusiastic and professionally trained Food and Beverage attendant with hands-on experience in fine dining, front-of-house service, and guest relations in a high-end coastal resort environment. Holds a Craft Certificate in Food and Beverage from Michuki National Polytechnic and brings strong knowledge of international service styles including French, Russian, and American table service. Fluent in both English and French, with a polished, guest-centered approach to service delivery. Well-versed in wines, beers, soft drinks, and premium spirits, with a commitment to maintaining the highest standards of decorum, presentation, and customer satisfaction. A motivated, detail-oriented hospitality professional eager to grow within the industry. CORE COMPETENCIES & SKILLS • Guest Relations — High-Level Interpersonal Etiquette & Rapport Building • Fine Dining Service — French, Russian & American Table Service Styles • Food & Beverage Attendant & Server — Full Front-of-House Operations • Oenology & Spirits Knowledge — Wines, Beers, Soft Drinks & Premium Spirits • Multilingual Communication — Fluent in English and French • Point of Sale (POS) System Operation • Problem Resolution — Handling Complex Guest Requests Proactively • Professional Presentation — Corporate Linguistics & High Standards o