Restaurant Cashier
In my role as Restaurant Cashier, I managed direct customer orders, handled daily cash transactions, and was responsible for cash balancing and petty cash payments. I maintained accurate cash records and provided excellent customer service. This role sharpened my skills in financial accountability and customer engagement. • Attended to customers and processed direct orders efficiently • Managed cash handling and daily balancing activities • Executed petty cash payments and related documentation • Provided prompt and friendly service during high-volume periods