B
Boston University
Master of Letters in Gastronomy, Gastronomy
Master of Letters in Gastronomy
2016 - 2018
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Top Subject Matter
Culinary Arts
Hospitality
Yoga
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Freelancer Overview
Chef Instructor, Plant-Based Cuisine. Brings 16+ years of professional experience across complex professional workflows, research, and quality-focused execution. Education includes Master of Liberal Arts in Gastronomy, Boston University (2018) and Associate of Science in Culinary Arts Technology, Midwest Culinary Institute (2012).
Education
M
Midwest Culinary Institute
Associate of Science in Culinary Arts Technology, Culinary Arts Technology
Associate of Science in Culinary Arts Technology
2010 - 2012
Work History
A
Auguste Escoffier School of Culinary Arts
Chef Instructor, Plant-Based Cuisine
Richmond
2022 - Present
S
SweetS, LLC
Wellness Educator
Cincinnati
2011 - Present