Food Prep Chef and Dishwasher - The Old Spaghetti Factory
Entity (NER) ClassificationAs a Food Prep Chef and Dishwasher, you prepared core ingredients and supported kitchen production while also maintaining dishwashing and sanitation standards. You portioned and prepared menu items, assisted with assembling trays for service, and ensured ingredients were labeled and stored correctly. This role required fast, accurate prep skills, careful adherence to food safety practices, and strong teamwork during busy service hours. • Prepped ingredients such as pizza components, cheeses, garlic, and garlic butter in high-volume batches • Portion-controlled and prepared chicken for penne, parm, and caesar dishes • Weighed, labeled, and stored ingredients and maintained clean prep areas • Supported cooks by washing equipment and assisting during open restaurant hours