Supervisor and Cashier
As a Supervisor/Cashier, you supervised a team of bar staff to ensure prompt and efficient service. You managed cash operations, including processing orders and payments, while monitoring inventory and keeping the bar area clean. The position required leadership, cash handling accuracy, and operational organization. • Supervised a team of three bar staff • Processed orders and managed cash operations • Monitored inventory levels for the bar • Ensured cleanliness and order in the bar area
2019 - 2021