Food Runner and Expo Support - Pink Lotus Thai Restaurant
Entity (NER) ClassificationYou supported the restaurant expo team to coordinate orders between the kitchen and the dining room. You followed strict timing and service standards to keep meals flowing efficiently. You also maintained cleanliness and complied with health and safety practices during busy shifts. • Delivered food orders from the kitchen to customers’ tables • Communicated with the expo team to maintain smooth kitchen-to-floor flow • Followed delivery timing guidelines to ensure prompt, accurate service • Kept your work area clean and organized to meet safety requirements
2025 - 2026