National Taiwan University (NTU)
Master of Science, Food Science and Technology
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My primary background is based in food science, nutrition, regulatory compliance, and education, however, I have developed a highly specialized set of transferable skills that align with data labeling and AI training. Through my experience conducting scientific research, working with technical documentation, and writing an academic thesis, I have developed an exceptional attention to detail and a high capacity for factual verification and error analysis. Moreover, my two years of international experience as an English language educator in Taiwan have provided me with a deep and practical understanding of linguistic structures, text evaluation, and the ability to deliver clear, structured feedback. My background in designing and executing structured quality control frameworks (such as HACCP) translates into following strict labeling protocols and ensuring the high-quality, high-precision data annotation required to train next-generation language models.
Master of Science, Food Science and Technology
Bachelor of Science, Human Nutrition and Dietetics
English Language Teacher (ESL)
Food Safety & Regulatory Compliance Technician