Restaurant Host
Worked in a hospitality environment as a Restaurant Host and Waitress responsible for greeting guests, managing reservations, and providing high-quality customer service in a fast-paced setting. Handled customer inquiries, explained menu items, and ensured accurate order taking and service delivery. Managed customer interactions professionally while maintaining a positive and organized service environment. The role required strong communication skills, attention to customer needs, following structured service procedures, and maintaining consistency in service quality, which are directly transferable to AI content evaluation, dialogue review, and structured annotation tasks.