T
The Chef’s Academy
Associate of Science, Culinary Arts
Associate of Science
2010 - 2010
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Key Skills
Software
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Top Subject Matter
Hospitality
Photography
Food Inventory
Top Data Types
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Freelancer Overview
Travel Cook. Brings 19+ years of professional experience across complex professional workflows, research, and quality-focused execution. Education includes Associate of Science, The Chef’s Academy (2010) and Associate of Science, Vincennes University (2003).
Education
V
Vincennes University
Associate of Science, Photojournalism
Associate of Science
2003 - 2003
Work History
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Music City Catering
Chef
Bloomington
2018 - Present
M
MCCSC
Travel Cook
Bloomington
2023 - 2023