Chef
As a Chef at Blacksalt Restaurant, you prepared dishes and ensured high standards of taste and presentation. You worked to keep kitchen operations organized and delivery of orders prompt. The role demanded strong food preparation ability, attention to sanitation, and teamwork during busy service periods. • Cooking dishes according to restaurant standards • Plating and presenting meals for customer satisfaction • Maintaining sanitation, safe handling, and kitchen organization • Collaborating with staff to ensure smooth order flow