Laboratory operations trainee (SIWES) — data entry and digital lab record keeping
Contributed to structured data capture for laboratory moisture determination and proximate analysis results, supporting quality checks for shelf-life and stability assessments. Performed verification of caloric and nutritional values against relevant standards and documented findings in corporate laboratory logs. Helped maintain digital record-keeping systems to ensure high data integrity throughout lab operations. • Entered and maintained test-related measurements and results • Verified nutritional/caloric fields against food security standards • Documented outcomes from Atomic Absorption Spectroscopy procedures • Supported research documentation and inventory tracking for traceability