Cook / Prep Cook - Angela Hospice
Planned kitchen duties using a prep list and measured ingredients and seasonings for cooking. Prepared cooking ingredients by washing and chopping vegetables and cutting meat while setting up workstations according to recipes. Maintained a clean and orderly kitchen by sanitizing surfaces, washing dishes, and managing food storage in line with nutrition and sanitation guidelines. • Labeled and stocked ingredients for organized accessibility • Prepared meal ingredients and performed basic cooking tasks • Ensured proper storage of food and supplies • Complied with sanitation and nutrition guidelines
2023 - 2024