Student Internship, Central Abattoir Amosun (Ibadan), Jan 2026–Mar 2026
Performed daily meat inspections to identify suspected zoonotic and systemic disease conditions during ante-mortem and post-mortem examinations. Documented suspected cases including conditions such as Tuberculosis and Contagious Bovine Pleuropneumonia for reporting and quality control purposes. Evaluated slaughter operations for hygiene, waste management, and humane handling compliance, supporting consistent categorization of findings. • Daily ante-mortem and post-mortem meat inspection • Identification and reporting of suspected zoonotic/systemic disease cases • Review of slaughter operations and compliance checks • Quality-control documentation for food safety