Bartender - Sankara Nairobi
Executed prompt and professional bar service during busy shifts for fine dining guests. Crafted sophisticated cocktails and managed bar stock with quality checks for fruits, juices, and vegetables. Integrated molecular gastronomy techniques, trained interns, and applied HACCP and food hygiene practices to ensure safe and compliant drink preparation. • Delivered high-standard cocktail service and customer rapport • Managed supplies, requisitions, and quality checks for ingredients • Trained and mentored interns on bar operations and service protocols • Applied HACCP and hygiene knowledge to maintain safe preparation processes